Tuesday, May 1, 2007

Beacon Brunch, other May stuff

Brunch buffet could not be better. I'll take this as the start of Mother's Day early. :-)



Assorted Breakfast Breads, Pasties, Muffins


Seasonal Sliced Fresh Fruit


“Eggs Benedict”


Eggs Benedict with a Twist


Bacon & Sausage


Breakfast Potatoes


Waffle Station
With Whipped Cream, Chocolate Chips, Berry Compote, Maple Syrup


Omelet Station
Made To Order Eggs Any Style, Cheddar Cheese, Peppers, Spinach, Feta, Fresh Herbs,
Mushrooms, Ham, Onions and Tomatoes


Selection of Seasonal Salads


Pasta Salad
Cucumber Red Onion Salad

Baby Mixed Field Greens
Seasonal Roasted Vegetables
Mixed Bean Salad
Caesar Salad


Entrées
(Selections May Have Variety)


Pan Seared Tilapia


Lemon Honey Caper Reduction


Ginger Soy Chicken with Wild Rice


Sautéed Seasonal Vegetables


Dessert


A Display of Fresh Baked Pies and Cakes


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The sleek and sexy Beacon Bar & Grill is alive to possibility, with an innovative chef, James Balster, who follows his muse to some exceptional cooking and makes you want to follow right along.
May brings May Day activities in addition to Mother's Day.






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