brocolli/patterson's

1 lg. bunch broccoli
1 sm. onion, chopped
1 c. shredded cheddar
1/2 lb. bacon, cooked & crumbled
1 c. Miracle Whip
1/4 - 1/2 c. sugar
2 tbsp. vinegar

Cut up broccoli into bite size pieces. Mix broccoli and next 3 ingredients. Combine salad dressing with sugar and vinegar. Toss with broccoli mixture 1 hour before serving. Serve cold

2 lg. heads broccoli
1/2 lb. bacon, cooked and crumbled
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
1 c. mayonnaise
3 tbsp. sugar
1 1/2 tbsp. vinegar

Cut broccoli into small flowerets. Combine broccoli, cheeses and bacon in large bowl, reserve in refrigerator until well chilled. Combine mayonnaise, sugar and vinegar until creamy. Pour over broccoli mixture just before serving and toss well. This will keep in refrigerator for 2-3 days.


Patterson Fruit Farm Market is open year round. Our hours December through May are 9:00 a.m. to 5:00 p.m. and June through November 9:00 a.m. to 6:00 p.m.